Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
Steidl, January 2024. Trade Paperback. Daniel Humm's visual diary of inspirations for Eleven Madison Park's plant-based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based..... More
Clarkson Potter Publishers, February 2025. Hardcover. Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEAR Created and launched by Philly born-and-bred entrepreneur..... More
Storey Publishing, LLC, January 1999. Trade Paperback. Learn how to bake over 20 types of bread from scratch! You don't have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing..... More
S &s/Simon Element, September 2020. Hardcover. Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines--and it's also overflowing with so many scrumptiously rendered meals. Do you ever..... More
Storey Publishing, LLC, January 1980. Trade Paperback. Swap processed sugar for natural honey with these 40 simple recipes for beverages, breads, sauces, sides, and desserts. Did you know that honey can replace some or all the sugar in almost any recipe? Beekeeper Joanne Barrett shares what she's learned about using..... More
Counterpoint LLC, August 2009. Trade Paperback. Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time..... More
W. W. Norton & Company, February 2022. Trade Paperback. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the..... More
Harvest Publications, October 2024. Hardcover. Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love. Mark Bittman..... More
Harvest Publications, October 2019. Hardcover. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's..... More
Penguin Books, March 2017. Trade Paperback. INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not..... More
Ecco Press, June 2025. Hardcover. The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form Anthony Bourdain represented many things to many people--and he had many sides. But no part of his identity was more important to him, and more long-lasting, than that..... More
Ecco, November 2002. Trade Paperback. From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his..... More
Ecco, May 2011. Trade Paperback. The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on..... More
Anthony Bourdain/Ecco, November 2015. Hardcover. From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what..... More
Pryor, January 2005. Trade Paperback. More
Storey Publishing, January 1999. Trade Paperback. Enjoy the health benefits of natural herbs in teas, tinctures, and more. Learn everything you need to know about utilizing herbs for your health with this 31-page bulletin. Get guidance on how to infuse or decoct, choosing the right container, and deciding between fresh..... More
Barbour Publishing, May 2025. Unknown. Bring Home the Fresh Taste of the Local Countryside If you believe in sourcing food as close to home as possible while supporting small family farms, you'll love this cookbook with contributions from Amish and Mennonite cooks. This new collection of recipes from New York..... More
Storey Publishing, LLC, December 2003. Trade Paperback. Discover how easy and satisfying it can be to make your own cheese, butter, and yogurt with this concise, approachable guide. Whether you're curious about crafting creamy mozzarella or want to try your hand at homemade sour cream, this book 32-page booklet covers..... More
Algonquin Books, November 2022. Hardcover. More
Storey Publishing, LLC, January 1981. Trade Paperback. Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade! In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right..... More
Simon & Schuster Books for Young Readers, September 2025. Hardcover. From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins! Who doesn't want..... More
Storey Publishing, 2003. Trade Paperback. Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore..... More
Storey Publishing, LLC. Trade Paperback. This beginner-friendly booklet breaks down the essentials of safe, effective food drying. Inside you'll learn: Drying methods including air drying, sun drying, oven drying, and dehydrator use How to dry herbs, fruits, and meats Steps for food preparation, conditioning, storage, and rehydration Tips for ensuring..... More
Countryman Press, February 2026. Hardcover. For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants--it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed..... More
Rizzoli International Publications, October 2009. Hardcover. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages..... More
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