Andrews, Glenn

Basic Bread Baking: Storey's Country Wisdom Bulletin A-198 (Storey Country Wisdom Bulletin)

Storey Publishing, LLC, January 1999. Trade Paperback. Item #16805
ISBN: 1580172199

New.

Learn how to bake over 20 types of bread from scratch!

You don't have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.

Recipes include:

• Basic White Bread
• Cinnamon Raisin Bread
• Brioche Bread
• Hearty Wheat Bread
• Swedish Rye Bread
• Honey Oatmeal Bread
• Onion Bread

Price: $4.99