Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
Publishers Group Canada, November 2020. Hardcover. Whether you're a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate. Part of the Macmillan Collector's Library, a series of stunning, clothbound, pocket-sized classics with gold-foiled edges and ribbon markers..... More
Penguin Books, November 2022. Hardcover. A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators What is your most poignant memory surrounding food? Of all the essentials for survival: oxygen, water, sleep, and food, only food..... More
Pryor, January 2005. Trade Paperback. More
Algonquin Books, November 2022. Hardcover. More
Penguin Classics, February 1999. Trade Paperback. Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other..... More
Penguin Classics, February 1999. Trade Paperback. First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of..... More
Reaktion Books, July 2018. Hardcover. More
W. W. Norton & Company, February 2013. Hardcover. Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain..... More
W. W. Norton & Company, October 2016. Hardcover. More
W. W. Norton & Company, February 2007. Hardcover. More
Reaktion Books, August 2019. Hardcover. More
Reaktion Books, April 2014. Hardcover. If there is one thing the United States takes seriously (outside of sports), it's barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. But the US didn't invent the cooking..... More
Wicwas Press, March 2020. Trade Paperback. Reprint of the 1955 book. This is the first general book of honey recipes to be published. The author researched ancient honey cookery and found best-known recipes were in use earlier than A.D. 1600. Honey is used to advantage in many kinds of cooking..... More
Applewood Books, March 1995. Trade Paperback. This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of one hundred..... More
North Point Press, October 1988. Trade Paperback. "I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that..... More
Reaktion Books, May 2015. Hardcover. From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between..... More
Reaktion Books, October 2008. Hardcover. More
Reaktion Books, April 2021. Hardcover. More
Reaktion Books, December 2017. Hardcover. Originating in Mesoamerica 9,000 years ago, maize--or, as we know it, corn--now grows in 160 countries. In the New World, indigenous peoples referred to corn as "Our Mother," "Our Life," and "She Who Sustains Us." Today, the United States is the world's leading producer of..... More
Macmillan Collector's Library, February 2020. Hardcover. The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life. Part of the Macmillan Collector's Library; a series of stunning, clothbound, pocket sized classics with gold foiled edges and ribbon markers..... More
Ten Speed Press, November 2014. Trade Paperback. The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be..... More
W. W. Norton & Company, February 2019. Hardcover. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City..... More
Ten Speed Press, April 2015. Hardcover. An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming..... More
Harper Perennial, May 2017. Trade Paperback. "A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who..... More
Reaktion Books, October 2010. Hardcover. A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda--no matter how it's served up, whiskey is synonymous with the poet's inspiration and the devil's spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated..... More
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