What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
Penguin Books, November 2023. Trade Paperback. A New York Times Editors' Choice "Entertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] sensitively . . . not just about food but also its terrible absence." --The New York Times Book Review "Riveting--a delicious odyssey..... More